Rennet

имя существительное 1) зоология сычужок (четвёртый отдел желудка телёнка) 2) ренин, химозин, сычужный фермент

Большой англо-русский словарь

Rennet

noun Etymology: Middle English, from Middle English *rennen to cause to coagulate, from Old English gerennan, from ge- together + *rennan to cause to run; akin to Old High German rennen to cause to run, Old English rinnan to run — more at co-, run 1. a. the contents of the stomach of an unweaned animal and especially a calf b. the lining membrane of a stomach or one of its compartments (as the fourth of a ruminant) used for curdling milk; also a preparation of the stomach of animals used for this purpose 2. a. rennin b. a substitute for rennin

Энциклопедический словарь Мерриама-Вебстера