имя существительное а) [ботаника] пшеница Например: winter wheat — озимая пшеница summer wheat — яровая пшеница б) зерно пшеницы Например: bulgur wheat — "болгарская пшеница", булгур, бургуль (крупа из обработанных кипятком, высушенных и измельчённых зёрен пшеницы) hard wheat — твёрдая пшеница soft wheat — мягкая пшеница
noun Usage: often attributive Etymology: Middle English whete, from Old English hwǣte; akin to Old High German weizzi wheat, hwīz, wīz white — more at white 1. a cereal grain that yields a fine white flour used chiefly in breads, baked goods (as cakes and crackers), and pastas (as macaroni or spaghetti), and is important in animal feeds 2. any of various Old World annual grasses (genus Triticum, especially T. aestivum and T. turgidum) of wide climatic adaptability that are cultivated in most temperate areas for the wheat they yield 3. a light yellow